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Quick Cream of Crab Soup Recipe

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This recipe for Quick Cream of Crab Soup is from The Epworth UMC Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons butter
1 onion, chopped
1 can cream of potato soup
1 can cream of celery soup
1 soup can of milk
1 soup can of 1/2 and 1/2
1 teaspoon Old Bay
1/4 teaspoon pepper
salt to taste
1 pound crab meat
Old Bay or parsley for garnish
Directions:
Directions:
In a large saucepan melt butter and saute onions until translucent. Add soups, milk, and 1/2 and 1/2 and stir. Add seasonings and stir. Add crab meat and bring just to a boil. Then serve. Garnish with a dash of Old Bay or parsley.

 

 

 

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