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MyPlate Salsa Recipe

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This recipe for MyPlate Salsa is from The Epworth UMC Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar salsa
1 can corn drained
2 tablespoons lime juice
2 cloves garlic, minced
1 can black beans, drained and rinsed
1 cup cheddar cheese, shredded
1 bag baked tortilla chips
Directions:
Directions:
Combine all ingredients except the chips.
Serve with chips.
Personal Notes:
Personal Notes:
This recipe is so easy even a baby like Asa could make it. I use the recipe when teaching Nutrition and Foods to stress the MyPlate groups that are contained in this simple dish.

 

 

 

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