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Cockeysville Vol. Fire. Co. Ladies Auxiliary BBQ Recipe

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This recipe for Cockeysville Vol. Fire. Co. Ladies Auxiliary BBQ is from The Epworth UMC Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 pounds ground beef, cooked
4 medium onions, chopped
1/2 cup butter, melted
1/2 cup vinegar
1/2 cup brown sugar
1/2 cup lemon juice
4 cups catsup
2 1/2 cups fresh parsley ( or less if dried)
2 tablespoons, mustard
2 cups water
1/4 cup Worcestershire sauce
salt to taste
cayenne pepper to taste
Directions:
Directions:
Brown onions in butter. Add remaining ingredients. Simmer for 30 minutes. Serve over rolls.
Personal Notes:
Personal Notes:
This recipe comes from Mary Emma Smith, long time member of the Ladies Auxiliary Cockeysville Volunteer Fire Company. She would prepare this for fundraisers. Her daughter, Linda Scheide, has entrusted the recipe to me to prepare for our various fundraisers. We hope you enjoy.

 

 

 

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