Cookbooks4u Home

Sour Cream Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sour Cream Potatoes is from The Epworth UMC Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 26 oz package frozen hashbrowns
½ C + 2 Tbsp margarine or butter
1 can cream of chicken soup
1 pt. sour cream
½ C milk
½ C chopped onion
2 C grated cheddar cheese
1 C crushed corn flakes
Directions:
Directions:
Pre-heat oven to 350 degrees
Pour ½ C melted margarine into a baking dish and add half the frozen hash browns.
Mix soup, sour cream, milk, and onion in a separate bowl.
Pour ½ of the soup mixture over the hashbrowns and sprinkle with ½ of the grated cheese.
Add remaining soup mixture, then top with the remainder of the hashbrowns. Sprinkle the rest of the cheese on top and cover with crushed corn flakes.
Drizzle 2 Tbsp of melted margarine over top.
Bake for 45 minutes.
Personal Notes:
Personal Notes:
From Mary Kay Powell, Sioux City, Iowa

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

126W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!