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Spinach and Carrot Salad Recipe

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This recipe for Spinach and Carrot Salad is from The Epworth UMC Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp red wine vinegar
2 tsp brown sugar
¼ tsp salt
2 Tbsp olive oil
1 6 oz bag fresh baby spinach
1 C grated carrots (about two carrots)
½ C dried cranberries (optional)
Directions:
Directions:
Whisk together vinegar, sugar, and salt in a large bowl. Slowly whisk in olive oil and add salt and pepper to taste.

Add spinach, carrots, and cranberries (if using), and then gently toss to coat.
Personal Notes:
Personal Notes:
A Dottie Johanson favorite!

 

 

 

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