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Tabbouleh with Chicken and Red Pepper Recipe

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This recipe for Tabbouleh with Chicken and Red Pepper is from The Epworth UMC Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup uncooked bulger
1/2 cup boiling water
1 1/2 cups diced plum tomatoes
3/4 cup shredded cooked chicken breast
3/4 cup minced flat-leaf parsley
1/2 cup red bell pepper, finely chopped
1/2 cucumber, diced
1/4 cup fresh mint
1 1/2 tbsp fresh lemon juice
1 tbsp extra-virgin olive oil
1/2 tsp salt
1/4 tsp fresh ground black pepper
Directions:
Directions:
Combine bulgur and 1/2 cup boiling water in a large bowl. Cover and let stand for 15 minutes, or until tender. Drain well then return to bowl to cool.
Add remained of ingredients and toss to combine.

 

 

 

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