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Cranberry Flaxseed Muffins Recipe

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This recipe for Cranberry Flaxseed Muffins is from The Epworth UMC Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup all-purpose flour
3/4 cup quick-cooking rolled oats
3 tbsp. flaxseed
1 tsp baking soda
1/2 tsp salt
1 1/4 cups nonfat buttermilk
2 egg whites
1/4 cup honey
1/3 cup applesauce
3/4 cup cranberries
Nonstick cooking spray
Directions:
Directions:
Preheat oven to 350º
Mix together flour, oats, flaxseed, baking soda, and salt.
In a separate bowl, combine buttermilk, egg whites, honey, and applesauce.
Stir flour mixture into buttermilk mixture, then fold in the cranberries.
Lightly coat a muffin tin with cooking spray, then spoon in batter.
Bake for 20 minutes.

 

 

 

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