Cookbooks4u Home

Blueberry Oat Pancakes with Maple Yogurt Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blueberry Oat Pancakes with Maple Yogurt is from The Epworth UMC Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup old-fashioned rolled oats
1/2 cup low-fat cottage cheese
2 large eggs
1 tsp vanilla extract
1 cup blueberries
Cooking spray
3/4 cup plain low-fat Greek yogurt
1 tbsp maple syrup
Directions:
Directions:
Combine oats, cottage cheese, eggs, and vanilla in a blender or food processor until smooth. Gently stir in the blueberries.
Heat a large nonstick skillet over medium heat. Coat pan with cooking spray.
Spoon about 2 tablespoons of batter per pancake into the pan. Cook 3 minutes or until tops are covered with bubbles and edges look cooked. Carefully flip and cook 3 more minutes, or until done.
Combine yogurt and maple syrup to serve along side.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

190W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!