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Tuscan Meat Loaf Recipe

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This recipe for Tuscan Meat Loaf is from The Epworth UMC Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground hamburger
1/2 c. fresh bread crumbs
1/2 c. milk
1 egg, lighten beaten
1 tsp. salt
1/4 c. finely chopped parsley
1/4 tsp. fennel seeds
1/2 tsp.black pepper
1/2 tsp. paprika
1/2 tsp. oregano
1/2 tsp. basil
1/2 c. chopped onion
1 clove garlic
Directions:
Directions:
Preheat oven to 350 degrees.
With your hands work the meat with the bread crumbs, milk, egg, salt, parsley, fennel seeds, black pepper, paprika, oregano and basil.
Cook the onion and garlic in 3 T. butter. Blend with the meat mixture.
Shape into a loaf and bake one hour.
Personal Notes:
Personal Notes:
I cover the meat with a tomato or spaghetti sauce before baking. I also place a slice of bread under my meatloaf before baking to keep it from sticking to the pan and it absorbs any grease.

 

 

 

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