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Curried Pumpkin Soup Recipe

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This recipe for Curried Pumpkin Soup is from The Epworth UMC Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter
1 (8 oz.) pkg sliced fresh mushrooms
1/2 c. chopped onion
2 T. all-purpose flour
1 T. curry powder
3 c. chicken broth
2 c. canned pumpkin
1 T. honey
1/2 tsp. salt
1/4 tsp. ground nutmeg
1/4 tsp. ground pepper
1 (12 oz) can evaporated milk
Directions:
Directions:
Melt butter in a large saucepan, add mushrooms and onion and cook until tender.
Stir in flour and curry powder; gradually add chicken broth and cook over medium heat, stirring constantly until mixture is thickened.
Stir in pumpkin and next 4 ingredients; reduce heat and simmer 10 minutes; stir in milk until thoroughly heated.

 

 

 

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