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Party Meatballs Recipe

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This recipe for Party Meatballs is from The Bietz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14-ounce can Jellied Cranberry Sauce or Grape Jelly
1 12-ounce bottle Heinz Chili Sauce
1 2-pound bag frozen or fresh, pre-cooked, cocktail-size meatballs
Directions:
Directions:
Combine sauces in a large saucepan. Cook over medium-low heat, stirring until smooth. Add meatballs. Cover and cook for 15 minutes or until meatballs are heated through, stirring occasionally.

Makes 30 appetizer servings.

Slow cooker Preparation: Place meatballs in a slow cooker. Combine sauces and pour over meatballs. Cover and cook 4 hours on HIGH.

 

 

 

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