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Edamame, Black Blean and Corn Salad (Chef Staci's) Recipe

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This recipe for Edamame, Black Blean and Corn Salad (Chef Staci's) is from The Bietz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15oz can black beans, drained and rinsed well
1 cup fresh, frozen or canned corn, drained
1 red pepper, diced
1/2 red onion, minced
1/2 bunch green onion, sliced thin
2 T cider or red wine vinegar
1/4 cup olive oil
salt and pepper to taste

Optional: 1 can Ro-Tel Original Diced Tomatoes & Green Chili's or Jalapenos, drained.
Directions:
Directions:
Stir all ingredients together and season to taste. Refrigerate until ready to use.
Personal Notes:
Personal Notes:
Can be served as a dish, a salad or as a salsa with tortilla chips!

 

 

 

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