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Cauliflower Steaks with Salsa Verde Recipe

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This recipe for Cauliflower Steaks with Salsa Verde is from The Bietz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. packed Italian flat-leaf parsley
1 jalapeno, seeded and quartered
2 cloves garlic
2 tbsp lime juice
2 tbsp plus 4 tsp Hy-Vee Select olive oil, divided
1/8 tsp plus 1/2 tsp Hy-Vee salt, divided
1 large head cauliflower
1/4 tsp Hy-Vee black pepper
1 oz shaved Parmesan cheese
Directions:
Directions:
1.In a food processor, combine parsley, jalapeņo, garlic, lime juice, 2 tablespoons olive oil and 1/8 teaspoon salt. Process 1 minute.

2.Preheat oven to 425 degrees. Remove and discard cauliflower leaves; rinse head under running water. With stem up, slice through head on both sides of stem, leaving a 2-inch section that has the stem attached. (Save florets without stem for another use.) Cut center section into 2 steaks about an inch wide.

3.Pour 4 teaspoons olive oil into middle of a shallow baking pan; coat both sides of each cauliflower steak with the oil. Season both sides of steaks with the remaining 1/2 teaspoon salt and black pepper. Arrange cauliflower slices in the pan. Roast for 15 minutes or until browned; turn and roast 10 to 15 minutes more or until tender. Serve topped with prepared salsa verde mixture and shaved Parmesan.

4.Grilling directions: Preheat grill to medium heat. Cut, oil and season cauliflower as directed above. Place seasoned cauliflower steaks on grill grate over direct heat; cook for 7 to 8 minutes per side or until tender.
Number Of Servings:
Number Of Servings:
2

 

 

 

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