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Sweet Chili Chicken Sliders Recipe

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This recipe for Sweet Chili Chicken Sliders is from The Bietz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground chicken
2/3 cup sweet chili sauce
1/2 cup peach apricot preserves
1 cup mayonnaise with olive oil or mayonnaise
2 tablespoons Sriracha sauce
2 cups coleslaw mix (shredded cabbage and carrots), coarsely chopped
Buns or Biscuits
Directions:
Directions:
Step 1
In medium bowl, mix ground chicken, 2 tablespoons of the sweet chili sauce, 1/2 teaspoon salt and 1/4 teaspoon pepper. Shape chicken mixture into 10 (1/2-inch thick) patties. In 12-inch nonstick skillet, cook patties over medium-high heat 6 to 9 minutes, turning once or until meat thermometer inserted in center of chicken patties reads 165°F. During the last few minutes of cooking, brush chicken patties with the remaining sweet chili sauce.

Step 2
Place preserves, mayonnaise and Sriracha sauce in food processor. Cover; process 10 to 15 seconds or until smooth.

Step 3
In medium bowl, mix 1/2 cup of the preserves mixture with coleslaw mix; toss to coat.

Step 4
Split biscuits. Top bottom of each bun/biscuit (if using) with chicken patty, coleslaw mixture and top half of bun/biscuit. Serve with remaining preserves mixture.
Number Of Servings:
Number Of Servings:
5

 

 

 

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