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Gluten-Free Chicken Pesto Pizza Recipe

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This recipe for Gluten-Free Chicken Pesto Pizza is from The Bietz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 container Pillsbury™ Gluten Free refrigerated pizza crust dough
1/3 cup basil pesto
1 cup shredded mozzarella cheese or Italian cheese blend
1 cup diced cooked chicken
1 large plum (Roma) tomato, thinly sliced
Thinly sliced fresh basil leaves
Directions:
Directions:
Step 1
Heat oven to 400°F. Grease cookie sheet and hands. Press dough into 11-inch round on cookie sheet.

Step 2
Bake 12 to 14 minutes or until edge is beginning to brown. Spread pesto to within 1/2 inch of edge of crust. Top with 1/2 cup of the cheese, the chicken and tomato; sprinkle with remaining 1/2 cup cheese.

Step 3
Bake 8 to 10 minutes longer or until crust is deep golden brown and cheese is melted. Sprinkle with basil.
Number Of Servings:
Number Of Servings:
6

 

 

 

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