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Pumpkin Cheese Ball Recipe

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This recipe for Pumpkin Cheese Ball is from The Bietz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (8 ounces) cream cheese, softened
1/2 cup canned pumpkin
1 can (8 ounces) crushed pineapple, well drained
2 cups (8 ounces) shredded sharp cheddar cheese
1 package (2-1/2 ounces) dried beef, finely chopped
1 tablespoon finely chopped onion
Celery leaves
Crackers and/or raw vegetables
Directions:
Directions:
In a bowl, beat cream cheese, pumpkin and pineapple. Stir in cheddar cheese, beef and onion. Shape into a ball; place on a serving platter. Score sides with a knife to resemble a pumpkin and add celery leaves for a stem. Serve with crackers and/or vegetables
Number Of Servings:
Number Of Servings:
3 cups

 

 

 

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