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Strawberry-Rhubarb Chia Jam Recipe

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This recipe for Strawberry-Rhubarb Chia Jam is from The Bietz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. strawberries
1/2 c. sliced rhubarb
2 tbsp chia seeds
2 tbsp sweetener (honey, agave nectar or maple syrup)
1/2 tsp vanilla
Directions:
Directions:
1.Combine ingredients together in food processor and mix to desired consistency.

2.Pour into glass jar; cover refrigerate for 1 hour before serving.

3.Store jam in refrigerator.
Number Of Servings:
Number Of Servings:
2 cups

 

 

 

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