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Taco Dip in a Jar Recipe

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This recipe for Taco Dip in a Jar is from The Bietz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb ground beef round
1/3 cup water
2 tablespoons taco seasoning mix
1 can (16 oz) refried beans
1 container (8 oz) sour cream
2 packages (7 oz each) refrigerated guacamole
1 container (16 oz) refrigerated pico de gallo salsa
1 cup finely shredded Cheddar cheese (4 oz)
Jalapeņo and red Fresno chiles, very thinly sliced, if desired
Fresh cilantro leaves, if desired
Tortilla chips, if desired
Directions:
Directions:
Step 1
In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in water and taco seasoning mix. Heat to simmering; cook 1 to 2 minutes or until thickened. Remove from heat. Stir in refried beans.

Step 2
In 6 (8-oz) wide-mouth glass jars (or layer the taco dip in a glass pie plate or shallow serving dish), evenly layer beef mixture, sour cream, guacamole and salsa. Sprinkle with cheese. Garnish with chile slices and cilantro. Serve immediately with tortilla chips.

 

 

 

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