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Baked Mashed Sweet Potatoes with Crumb Topping Recipe

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This recipe for Baked Mashed Sweet Potatoes with Crumb Topping is from The Bietz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pounds sweet potatoes
1 c. packed brown sugar, divided
1/4 c. plus 2 tbsp unsalted butter, divided
Hy-Vee salt, to taste
1/2 c. all-purpose flour
1 cup chopped pecans (optional)
Directions:
Directions:
1.Scrub sweet potatoes and pierce with fork in several places. Place in a single layer on a baking sheet. Bake at 375ºF for about 50 minutes, or until tender. Let stand about 20 minutes until cool enough to handle.

2.Remove and discard skins. In a large bowl, combine sweet potatoes, ½ cup brown sugar, 2 tablespoons butter and salt to taste. Mash with potato masher until slightly chunky or until desired consistency. Spoon into greased 9-by-13-inch baking pan.

3.Combine flour and ½ cup brown sugar in a food processor and pulse until combined. Add 1/4 cup butter, cut into small pieces, and pulse until mixture resembles coarse meal. Sprinkle over potato mixture.

4.Bake at 375ºF, covered, for 15 minutes. Uncover and continue baking 25 minutes, or until crumb mixture is lightly browned.
Number Of Servings:
Number Of Servings:
18

 

 

 

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