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Crab-Filled Crescent Wontons Recipe

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This recipe for Crab-Filled Crescent Wontons is from The Bietz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (8 oz) refrigerated crescent dinner rolls or seamless dough sheet 1 package (3 oz) cream cheese, softened
1/4 cup mayonnaise
3/4 cup chopped cooked crabmeat
1 tablespoon chopped green onion (1 medium)
1/8 to 1/4 teaspoon ground cayenne
Salt and Pepper to taste
1 egg white, beaten
Directions:
Directions:
Step 1
Heat oven to 375°F. Spray cookie sheet with cooking spray. Unroll dough on work surface (if using crescent rolls, pinch seams to seal); cut into 6 rows by 4 rows to make 24 squares.

Step 2
In small bowl, mix cream cheese, mayo, crabmeat, onion and red pepper. Spoon about 1 teaspoon crab mixture 1/2 inch from 1 corner of 1 square. Starting with same corner, fold dough over filling, and tuck end tightly underneath filling; continue rolling to within 1/2 inch of opposite corner. Lightly brush exposed corner with egg white. Roll moistened corner of dough over roll; press to seal. Place on cookie sheet. Brush with egg white. Repeat with remaining squares and filling.

Step 3
Bake 10 to 15 minutes or until golden brown. Remove from cookie sheet. Serve warm.

 

 

 

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