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Lemon Pound Cake Recipe

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This recipe for Lemon Pound Cake is from Jana's Joy of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake Ingredients:
1 box lemon gelatin - 4 serving size)
1/2 cup orange juice, warm
1/2 cup hot water
2/3 cup vegetable oil
18 oz. box lemon cake mix
4 eggs
1/2 teas. vanilla
Lemon Glaze: (Beat well and drizzle over cake while warm)
1 cup powdered sugar
Juice of l lemon
Directions:
Directions:
Combine first 3 ingredients and mix until gelatin is dissolved. Cool.
Add vegetable oil and the lemon cake mix. Beat well and add eggs, 1 at a
time. Add vanilla. Pour into a greased and floured bundt pan. Bake in 350 oven for 45 minutes,. Let cake sit in pan on counter for a few minutes.
Turn out of pan and pour on lemon glaze.

 

 

 

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