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Watergate-Pistachio Salad Recipe

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This recipe for Watergate-Pistachio Salad is from Jana's Joy of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (4 serving size) Jello Pistachio INSTANT Pudding/Pie Filling Mix
1 can Crushed pineapple (20 oz.) in juice, undrained
1 cup miniature marshmallows
1/2 cup chopped pecans
1 1/2 cups Cool Whip whipped topping, thawed
Directions:
Directions:
Mix dry pudding mix, pineapple with juice, marshmallows and pecans in large bowl until well blended. Gently stir in Cool Whip. Cover.
Refrigerated 1 hour or until ready to serve.

 

 

 

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