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Pesto Stuffed Chicken Recipe

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This recipe for Pesto Stuffed Chicken is from The Bietz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•1.5 pounds boneless chicken breasts
•4 ounces basil pesto
•2 ounces bacon, cooked and chopped
•0.5 cups Italian dressing
•0.25 cups grated Parmesan cheese
•0.5 teaspoons garlic powder
•0.25 teaspoons black pepper
•0.125 teaspoons salt
Directions:
Directions:
Preheat oven to 375. Butterfly chicken breasts, then place pesto and bacon in the middle of the chicken. Fold chicken over the basil and place chicken into indicated number of baking pans. Top with Italian dressing, Parmesan, garlic, pepper and salt. Bake for 30-40 minutes, until chicken is cooked through.

Freezing Directions:
Follow assembly directions above but do not bake. Cover tightly with foil. Label and freeze. To serve: Thaw in fridge. Bake at 375 for 30-40 minutes, until chicken is cooked through.
Number Of Servings:
Number Of Servings:
4

 

 

 

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