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Chicken Pot Pie- GF Recipe

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This recipe for Chicken Pot Pie- GF is from The Bietz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons butter or margarine
1 medium onion, chopped
1 bag (12 oz) frozen mixed vegetables
1 1/2 cups cut-up cooked chicken
1 3/4 cups chicken broth
1 teaspoon seasoned salt
1/2 teaspoon dried thyme (plus additional herbs to taste)
3/4 cup milk
3 tablespoons cornstarch

Topping:
3/4 cup Bisquick® Gluten Free mix
1/2 cup milk
1 egg
2 tablespoons melted butter or margarine
Oregano, parsley, thyme, basil, etc. to taste
1 tablespoon chopped fresh parsley (for top)
Directions:
Directions:
1. Heat oven to 350ºF. In 3-quart saucepan, melt butter over medium heat. Add onion; cook, stirring frequently, until tender. Stir in vegetables, chicken, chicken broth, salt and thyme; heat to boiling. In small bowl, mix 3/4 cup milk and the cornstarch with wire whisk until smooth; stir into chicken mixture. Heat just to boiling. Pour into ungreased 2-quart casserole.
2. In small bowl, stir all topping ingredients except parsley with fork until blended. Drop topping mixture by small spoonfuls over chicken mixture. Sprinkle with parsley.
3. Bake 25 to 30 minutes or until toothpick inserted in center of topping comes out clean.
Number Of Servings:
Number Of Servings:
6

 

 

 

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