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Slow Cooker Lasagna Soup- Gluten Free Dairy Free Recipe

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This recipe for Slow Cooker Lasagna Soup- Gluten Free Dairy Free is from The Bietz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•1 pound ground beef
•3 cups gluten free beef broth
•4 teaspoons minced garlic
•1 Tablespoon dried parsley
•1 Tablespoon dried basil
•0.5 cup onion, chopped
•28 ounces diced tomatoes
•6 ounces tomato paste
•1 cup V8 or other vegetable juice
•0.25 teaspoon salt
•0.25 teaspoon pepper
•1 cup water
•2 cups uncooked gluten free small pasta
Directions:
Directions:
Place ingredients in slow cooker, all except water and pasta. Cover and cook on low for 7-8 hours or on high for 4-5 hours. When approximately 30 minutes remain, add 1 cup of water and pasta. Stir, replace cover and cook for 30 additional minutes.


Freezing Directions:

Combine all ingredients in a gallon size freezer bag, excluding the water and pasta. Remove as much air as possible, label and seal. TO SERVE: Thaw. Place ingredients in slow cooker. Cover and cook on low for 7-8 hours or on high for 4-5 hours. When approximately 30 minutes remain, add water and pasta. Stir, replace cover and cook for 30 additional minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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