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Gluten-Free Blueberry Cobbler Recipe

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This recipe for Gluten-Free Blueberry Cobbler is from The Bietz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sugar
1/4 cup cornstarch
4 cups fresh or frozen blueberries
2 teaspoons lemon juice
1/2 container Pillsbury® Gluten Free refrigerated pie and pastry dough 1/2 teaspoon sugar
Directions:
Directions:
Step 1
Heat oven to 425°F. In large bowl, mix 3/4 cup sugar and the cornstarch. Add blueberries and lemon juice; mix well. Spoon into ungreased 8-inch square (2-quart) glass baking dish.

Step 2
Knead dough until softened and no longer crumbly. Flatten into a round; place between 2 sheets of cooking parchment or waxed paper. Roll into 10-inch square. Carefully peel off top sheet of paper. With pizza cutter or knife, cut dough into 5 rows by 5 rows. Replace paper; carefully turn dough over, and remove second sheet of paper.

Step 3
Using small offset spatula, place individual dough pieces over blueberry mixture, overlapping pieces and covering entire top. Sprinkle with 1/2 teaspoon sugar.

Step 4
Bake uncovered 25 to 30 minutes or until crust is golden brown. Cool 20 minutes before serving.

 

 

 

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