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One-Pot Creamy Spaghetti Recipe

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This recipe for One-Pot Creamy Spaghetti is from The Bietz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground Italian sausage
3/4 lb uncooked spaghetti
1 can (28 oz) crushed tomatoes with basil, undrained
1 box (32 oz) Progresso™ chicken broth or 1 box (32 oz) veg broth
1/2 cup whipping cream (optional)
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon oregano/Italian seasoning
Shredded Parmesan cheese and fresh basil leaves, if desired
Directions:
Directions:
Step 1
In 8-quart stockpot, cook sausage until no longer pink; drain.

Step 2
Add spaghetti, tomatoes, broth, cream and seasonings; heat to boiling. Boil 15 to 20 minutes, turning pasta frequently with tongs or fork, until pasta is cooked and sauce is thick and creamy. Serve with remaining ingredients.

 

 

 

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