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Ma'amma's Dilled Fish & Potato Soup Recipe

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This recipe for Ma'amma's Dilled Fish & Potato Soup is from Marr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups chicken broth
1 lb. chowder mix
3 stalks celery
1/3 cup onion
2 T. margarine
3 medium potatoes, peeled and cubed
3 medium carrots, thinly sliced
1 tsp. dried dill weed
1/4 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
Prepare broth. Thaw fish.

In a 3-quart saucepan, cook celery and onion in hot margarine over medium heat for 4 to 5 minutes or until tender, but not browned, stirring often.

Add broth. Stir in potatoes, carrots, dill weed,salt and pepper. Bring to a boil. Reduce heat and simmer, covered, about 10 minutes or until vegetables are almost tender, stirring occasionally.

Add fish and return to a boil. Reduce heat and simmer, covered, about 4 minutes or until fish flakes easily with a fork, stirring once.
Number Of Servings:
Number Of Servings:
4

 

 

 

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