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Healthy Peanut Butter Banana Muffins Recipe

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This recipe for Healthy Peanut Butter Banana Muffins is from The Bietz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - ripe bananas
1/3 - cup honey
1/3 - cup natural peanut butter
2/3 - cup plain Greek yogurt
1 - teaspoon vanilla extract
1 - teaspoon baking soda
1 - teaspoon baking powder
1/4 - teaspoon salt
1/2 - teaspoon cinnamon
1 - teaspoon ground flax seed
2 - tablespoon Truvia Baking Blend or 1/4 - cup regular sugar
1 3/4 - cup all purpose GF flour
cinnamon sugar
Directions:
Directions:
Preheat the oven to 375 degrees. Line muffin tins with baking cups or lightly spray with canola oil.

Mix the wet ingredients together, mashed banana, honey, peanut butter, yogurt, and vanilla.

In a separate bowl, combine the dry ingredients (flours, salt, baking powder, baking soda, flax seed, truvia baking blend, and cinnamon). Add the wet and dry together and stir until just combined.

Using a large ice cream scoop or spoon, add the batter into the muffin tin until the cups are 3/4 full, sprinkle with bit cinnamon sugar on each muffin, and bake on the middle rack of the oven for 15 - 20 minutes.
Number Of Servings:
Number Of Servings:
12-16

 

 

 

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