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Easiest-Ever Blueberry Tart Recipe

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This recipe for Easiest-Ever Blueberry Tart is from The Bietz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb fresh blueberries
1 Pillsbury Gluten Free refrigerated pie crust, softened as directed on box
Ice cream or whipped cream, if desired
Directions:
Directions:
Heat the oven to 425°F. Rinse blueberries; spread on tea towel or paper towels and pat to dry.

Unroll pie crust in ungreased 11-inch tart pan; press gently against bottom and side. Add blueberries to pan; spread evenly.

Bake 30 minutes or until crust edge is golden brown. Remove from oven to cooling rack; cool 3 to 5 minutes before cutting into wedges. Serve with ice cream.
Personal Notes:
Personal Notes:
If wanting it sweeter or a twist, add: 1/4 cup sugar/sugar substitute, 1 tablespoon quick-cooking tapioca and, 1 tsp lemon juice (optional)

 

 

 

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