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Velvetta Tuna Skillet Dinner Recipe

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This recipe for Velvetta Tuna Skillet Dinner is from The Bietz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups elbow macaroni, uncooked
1/2 lb. (8 oz.) VELVEETA®, cut up
1 can (6 oz.) solid white tuna, drained, flaked
1 cup frozen peas
1/2 cup sour cream
Directions:
Directions:
BRING 2 cups water to boil in large nonstick skillet. Stir in pasta. Reduce heat to medium; cover skillet with tight-fitting lid. Simmer 10 to 15 minutes or until pasta is tender and just a little water remains in the skillet.

STIR in VELVEETA, tuna and peas. Cook until VELVEETA is completely melted, stirring frequently. Remove from heat. Stir in sour cream.

 

 

 

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