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GF Hash Brown Casserole Recipe

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This recipe for GF Hash Brown Casserole is from The Bietz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (32 oz) bag frozen country style hash brown potatoes, thawed
2 cups shredded cheddar cheese
1 cup sour cream/Greek yogurt
1 cup finely chopped onion
1 teaspoon salt
1¼ cups milk
2 tablespoons cornstarch
2 teaspoons chicken bouillon
¼ cup butter
Directions:
Directions:
Preheat oven to 350°F.
Combine hash browns, cheddar, sour cream/yogurt, onion and salt in a large bowl. Set aside.
Combine milk and cornstarch in a small saucepan. Stir until cornstarch is dissolved and mixture is smooth. Add chicken bouillon and butter. Cook over medium heat until butter has melted and mixture is thickened. Pour sauce over potato mixture. Stir to combine.
Transfer mixture to a greased 9" x 13" baking dish or 3 quart casserole dish.
Bake uncovered about 1 hour or until golden brown and potatoes are tender.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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