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Salmon with Parmesan, Garlic, and Herb Crust Recipe

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This recipe for Salmon with Parmesan, Garlic, and Herb Crust is from The Epworth UMC Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 clove garlic, peeled
1/4 c. fresh parsley
2 slices whole wheat bread
1/4 c. grated Parmesan cheese
2 T. olive oil
1/4 tsp. salt
Freshly ground black pepper
1-1/2 lb. skinless salmon fillets
4 tsp. Dijon mustard
Directions:
Directions:
Heat oven to 400º F. Lightly coat baking dish with nonstick spray.
In a food processor, mince the garlic clove and then add the parsley and pulse until combined, about 15 seconds. Add the bread, Parmesan cheese, olive oil, salt, and a few grinds of black pepper. Pulse until well combined.
Arrange the salmon in a baking dish. Spread with mustard and pat the crumbs on top of each one.
Bake about 20 minutes, or until browned and cooked through.
Personal Notes:
Personal Notes:
This crust can also be used on flounder, boneless chicken breasts, and pork. Cook flounder 15 minutes, chicken 25 minutes, and pork 30 minutes.

 

 

 

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