Cookbooks4u Home

Pistou Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pistou is from The Epworth UMC Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 qt. water
1 c. whole white beans (Great Northern)
2 potatoes, peeled & diced
1 lb. fresh green beans
1/4 c. dried basil
5 cloves garlic, minced
1/4 c. vegetable oil
2 medium onions, sliced
2 1-lb. cans tomatoes, undrained
2 medium zucchini, sliced
2 tsp. salt (or to taste)
1 tsp. freshly ground black pepper
1/4 c. chopped parsley
Directions:
Directions:
In large kettle, boil water and add white beans. Boil 2 minutes, reduce heat, and simmer covered until tender (approximately 1-1/2 hour). Add potatoes, green beans, basil, and garlic. Simmer 15 minutes longer. Meanwhile, cook onions in oil until tender. Add to soup with tomatoes, zucchini, salt, pepper, and parsley. Simmer until zucchini is tender (15-20 minutes). Serves 8.
Personal Notes:
Personal Notes:
Vegetarian -- and a great way to use the overabundance of summer garden produce!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

247W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!