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Potato Casserole Recipe

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This recipe for Potato Casserole is from Jana's Joy of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
30 Oz. Kroger Frozen Country Style Hash Browns
3 cups Shredded Cheddar Cheese
1 stick butter or marg.
1 pint of sour cream
1/3 cup chopped onions
1 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
Melt butter in microwave. In a large bowl, add sour cream, onion, salt and pepper to melted butter. Add 2 cups of cheese.
Mix in well with the frozen hash browns. Spray large casserole pan (11 x 13) with Pam. Spread mixture in a large casserole. Top with remaining 1 cup of cheese.

Bake at 350 for 30 minutes or until mixture is lightly browned and bubbly. (Be careful that top does not get too brown - may need to check and lightly cover top with foil until completely cooked.)

 

 

 

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