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Peppered Chicken Breasts with Strawberry Salsa Recipe

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This recipe for Peppered Chicken Breasts with Strawberry Salsa is from The Bietz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. fresh chopped strawberries
1/2 c. fresh diced pineapple
1 tbsp chopped cilantro
1 tsp lime juice
1 tsp Hy-Vee honey
1 pound boneless, skinless chicken breasts (about 3)
1/2 tbsp Hy-Vee Select olive oil
1/4 tsp sea salt
1 tsp freshly cracked black pepper
Directions:
Directions:
1.To make salsa, stir together strawberries, pineapple, cilantro, lime juice and honey. Set aside.
2.Preheat oven to 425 degrees.
3.Rub chicken breasts with oil. Sprinkle each with salt and black pepper.
4.Bake for 15 minutes or until internal temperature reaches 160 degrees.
5.Serve with strawberry salsa.
Number Of Servings:
Number Of Servings:
4

 

 

 

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