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Red Gazpacho Recipe

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This recipe for Red Gazpacho is from The Epworth UMC Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chopped fresh tomatoes
1 cup chopped celery
1 cup chopped green pepper
2 (8 ounce) cans tomato sauce (or 2 cups tomato juice)
1/4 cup vinegar
1 tablespoon salt
1 cup chopped cucumber
1 cup chopped green chilies
1/2 - 1 cup water (optional)
1/4 cup vegetable oil
2 tablespoons Worcestershire sauce
dash of white pepper
Directions:
Directions:
Mix all ingredients in food processor and blend until coarsely chopped. Chill for at least 1 hour. Serve in chilled soup bowls with crusty bread or croutons.

 

 

 

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