Cookbooks4u Home

Scalloped Carrots Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scalloped Carrots is from The Epworth UMC Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups sliced carrots
1/2 cup water
1/2 teaspoon salt
2 tablespoons butter, melted
1 can cream of celery soup
3/4 cup milk
1 cup shredded sharp Cheddar cheese
1 cup panko, cornflake, or bread crumbs
Directions:
Directions:
Cook carrots in salted water until tender; drain. Pour in 1 ½ quart casserole dish. Add melted butter, milk, cream of celery soup, and cheese, stirring gently. Cover with crumbs. Bake at 350° for 25-30 minutes.
Personal Notes:
Personal Notes:
Any mixture of vegetables, such as green beans, broccoli, cauliflower, may be added to or in place of the carrots for variation.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

243W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!