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Enchiladas Ham and Eggs Breakfast Enchiladas Recipe

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This recipe for Enchiladas Ham and Eggs Breakfast Enchiladas is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 eggs, scrambled
about 2 cups chopped ham
1/4 cup minced onion or 1 small white onion, chopped
12 corn enchiladas
1 can red enchilada sauce
1 1/2 cups shredded queso quesdilla or Mexican blend cheese
Side of fresh fruit
Directions:
Directions:
Preheat oven to 350º. Lightly grease a 9×13" glass baking dish.
Once the eggs are scrambled, add the chopped ham and onion and cook together for another minute or two. Remove from the heat. Spoon the egg-ham mixture into the corn tortillas, roll and place seam side down in the baking dish. 12 enchiladas fit comfortably in a 9×13" dish.
Pour the enchilada sauce over the top of the enchiladas. Sprinkle the cheese over the top.
Bake in the preheated oven for 20-25 minutes, or until cheese has melted.
Serve warm with fresh fruit.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes - cook time=25 minutes

 

 

 

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