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G-Ma's Pepper Jelly Recipe

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This recipe for G-Ma's Pepper Jelly is from Tara and Ashton's Go-To Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. chopped bell pepper
1/2 c. chopped jalapeno peppers (or more)
6 1/2 c. sugar
1 1/2 c. apple cider vinegar
1 bottle liquid pectin (2 Certo pkgs. equal 1 bottle)
1/4 to 1 tsp. green food coloring
Directions:
Directions:
Peppers can be chopped by hand or in a food processor (recommended). Combine peppers, sugar and vinegar in a large pot. Boil for 5 minutes at a hard boil. Add pectin and food coloring and boil 1 minute. Pour into hot, sterilized jars. Makes 4 pints or 8 half pints.
Personal Notes:
Personal Notes:
Make sure your pot is large enough so that when mixture boils and rises, it won’t spill over the top. Skim foam with a metal spoon. If you prefer a clear jelly, tie peppers in a piece of cheesecloth and remove before adding pectin. This recipe is courtesy of my grandmother, Marie Davis-Carrouth.

 

 

 

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