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Homemade Chocolate Truffles Recipe

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This recipe for Homemade Chocolate Truffles is from Tara and Ashton's Go-To Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 oz. milk chocolate chips
1-14 oz. can sweetened condensed milk
1 tbs. vanilla or almond extract

Coatings: finely chopped nuts, flaked coconut, chocolate jimmies, unsweetened cocoa, powdered sugar, cookie crumbs
Directions:
Directions:
In heavy saucepan, over low heat, melt chips with sweetened condensed milk. Remove from heat and stir in vanilla. Chill 2 hours or until firm. Shape into 1" balls and roll in desired coating. Chill 1 hour or until firm. Store covered at room temperature. Yields about 6 dozen.
Personal Notes:
Personal Notes:
Options: For Amaretto Truffles: Substitute 3 Tbs. Amaretto Liqueur and 1/2 tsp. Almond Extract for vanilla. For Rum Truffles: Substitute 1/4 c. Dark Rum for vanilla. For Bourbon Truffles: Substitute 3 Tbs. Bourbon for vanilla.

 

 

 

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