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New Orleans Pecan Pie Recipe

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This recipe for New Orleans Pecan Pie is from Tara and Ashton's Go-To Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg yolks
1 c. sugar
4 Tbs. flour, sifted
1 c. sour cream
1/4 tsp. lemon extract
1/8 tsp. salt
2 egg whites
1 c. brown sugar
1 c. pecans, broken
1 pre-baked pie shell
Directions:
Directions:
Preheat oven to 325º F. Mix egg yolks, sugar, flour, sour cream, lemon extract and salt. Cook in double boiler for about 45 minutes (until thickened custard) Spoon into pie shell. Beat egg whites, add brown sugar. Stir in pecans and spread over filling. Bake for 15 minutes or until lightly browned. Easy and delicious!

 

 

 

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