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Tara's Shoepeg Corn and Green Bean Casserole Recipe

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This recipe for Tara's Shoepeg Corn and Green Bean Casserole is from Tara and Ashton's Go-To Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans French-style green beans
2 cans shoepeg corn
1 can cream of celery soup
1 can cream of onion soup
1-16 oz. container of sour cream
1 large can of Durkee fried onions
Directions:
Directions:
Preheat oven to 350º F. Combine green beans, corn, soups and sour cream. Mix well. Stir in 3/4 can of fried onions. Spread mixture into 9x13-inch casserole dish. Bake for 30-40 minutes until bubbly. Sprinkle remaining fried onions over top and finish baking, 5-10 minutes until onions are browned and crisp. This is my all-time favorite casserole!

 

 

 

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