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G-Ma's Zucchini Bread Recipe

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This recipe for G-Ma's Zucchini Bread is from Tara and Ashton's Go-To Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 c. sugar
1 c. canola oil
2 c. zucchini, shredded
2 tsp. vanilla
3 c. plain flour
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. ground cloves
1/2 c. pecans, chopped
Directions:
Directions:
Preheat oven to 325º F. Grease (bottoms only) two loaf pans. In large bowl, beat eggs until foamy. Stir in sugar, zucchini, oil and vanilla. In separate bowl, combine remaining ingredients. Mix well. Add dry ingredients to wet mixture and combine. Pour batter into prepared pans. Bake 50-60 minutes, until toothpick inserted in center comes out clean. Cool in pans for 10 minutes, then turn out and allow to cool completely.
Personal Notes:
Personal Notes:
This recipe is courtesy of my grandmother, Marie Davis-Carrouth.

 

 

 

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