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Bonnie's Maryland Crab Dip Recipe

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This recipe for Bonnie's Maryland Crab Dip is from Tara and Ashton's Go-To Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. crab meat (backfin or lump preferred)
3-8 oz. pkgs. of cream cheese
3 tsp. of horseradish
3 tsp. of powdered sugar
2 tsp. of worcestershire sauce
1 tsp. of old bay seasoning
1 tsp. of lemon juice
1 tsp. of parsley
3 Tbs. of finely minced onion
Directions:
Directions:
Preheat oven to 350º F. Soften cream cheese in microwave and add all ingredients except crabmeat. After all have been blended together, gently fold in crabmeat and spread in a 1 1/2 qt. greased casserole dish. Warm in oven for about 20 minutes then place under broiler just long enough to brown top. Shredded cheddar cheese can be sprinkled on top before placing in broiler if preferred. Serve with crackers or warm french bread. Approximately 8-10 servings.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Can be placed in a bread bowl such as pumpernickel after warming in oven and then placed under broiler. This recipe is courtesy of Mrs. Bonnie Feeley (my friend Jason DeLucia's mom). She's a fantastic New England, Italian cook and a very dear friend.

 

 

 

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