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Tenderloin Steaks with Cranberry Port Sauce and Gorgonzola Cheese Recipe

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This recipe for Tenderloin Steaks with Cranberry Port Sauce and Gorgonzola Cheese is from Lynne's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbs butter
2 large garlic cloves, sliced
1 lg shallot, sliced
1 1/4 c canned beef broth
1 c ruby Port
1/4 c dried cranberries

4 5-6 oz beef tenderloin steaks (each about 1 inch thick)
1/2 tsp minced fresh rosemary
1/2 c crumbed Gorgonzola cheese
Directions:
Directions:
Melt 2 tbs. butter in sauce pan over medium high heat. Add garlic and shallot, then 1 cup broth, Port and cranberries. Boil liquid until reduced to 1/2 cup, about 8 minutes. Set sauce aside.
melt remaining 2 tbs butter in large skillet over medium high heat. Sprinkle steaks with salt and pepper. Add steaks to skillet; cook to desired done-ness, about 5 minutes per side for medium rare. Transfer steaks to plate; cover loosely with foil. Add rosemary to skillet, then sauce and remaining 1/4 c broth. Boil 1 minute, scraping up browned bits. Season with salt and pepper, spoon sauce over steaks. Top each with cheese. Serves 4

 

 

 

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