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Brenda West’s Tomato Sauce Recipe

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This recipe for Brenda West’s Tomato Sauce is from Grandma's Kitchen Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 medium tomatoes
1-1/2 Tbsp. Olive or vegetable oil
1 large onion, chopped (1 cup)
1 large green pepper, seeded and chopped
1 clove garlic, chopped
2 Tbsp. Chopped fresh parsley
1-1/2 tsp. salt
1 tsp. dried basil
1/2 tsp. dried oregano
1/8 tsp. pepper
Cornstarch and water paste (optional)
Directions:
Directions:
Peel tomatoes, quarter and seed. Heat oil in a heavy casserole or Dutch oven. Add onion, green pepper and garlic. Cook until onion is soft. Add tomatoes, parsley, salt, basil, oregano and pepper. Simmer until thick, about 1 hour. Cornstarch and water may be used to thicken sauce if necessary. Serve with pasta or meat loaf. (For meat sauce, allow 4 cups of sauce to one pound ground beef.) Leftover sauce can be stored in the freezer.

 

 

 

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