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Bran Butterscotch Refrigerator Cookies Recipe

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This recipe for Bran Butterscotch Refrigerator Cookies is from Grandma's Kitchen Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
1-1/2 cups sifted cake flour
1 tsp. Baking powder
1/4 tsp. Salt
1/2 cup shortening
1 cup brown sugar, firmly packed
1 egg, well beaten
1/2 cup bran
Directions:
Directions:
Sift first 3 ingredients together. Work shortening against side of bowl with back of spoon until fluffy and creamy. Gradually add sugar, continuing to work with spoon until light. Add egg and bran; mix well. Add flour mixture; blend well. Shape into roll, 2” in diameter. Wrap in waxed paper; chill in refrigerator several hour or overnight. Preheat oven to 425°F. Slice roll crosswise with sharp, thin knife into cookies about 3/8” thick. Arrange, 2” apart, on greased cookie sheets; bake for 10 minutes or until done. Makes about 2 dozen cookies.

 

 

 

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