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Blueberry Banana Bread Recipe

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This recipe for Blueberry Banana Bread is from Grandma's Kitchen Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup fresh or frozen blueberries
1 3/4 cups all-purpose flour
2 tsp. baking powder
1/4tsp. baking soda
1/2 tsp. salt
Pinch grated nutmeg
1/3 cup softened butter or margarine
2/3 cup granulated sugar
2 eggs
1 cup mashed ripe banana
Directions:
Directions:
Preheat oven to 350°F. Measure flour and reserve 2 Tbsp. To coat berries. Sift remaining flour with baking powder, baking soda, salt and nutmeg. Cream butter with sugar until light and fluffy. Beat in eggs, one at a time. Add flour mixture and banana alternately to egg mixture. Coat blueberries with reserved 2 Tbsp. flour. Carefully stir into batter. Spoon into a well-greased 7x5x3 inch loaf pan. Bake in preheated oven 60 to 75 minutes or until a cake tester inserted in the centre comes out clean. Cool slightly before removing form pan. Makes 1 loaf.

 

 

 

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