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Bacon Cheddar Puffs Recipe

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This recipe for Bacon Cheddar Puffs is from Tara and Ashton's Go-To Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. milk
1/4 c. butter
1 c. all-purpose flour
4 eggs
1 c. finely shredded extra-sharp cheddar cheese
8 slices bacon, cooked crisp, crumbled
1/2 tsp. onion salt or powder
1/4 tsp. garlic salt
1/4 tsp. pepper
Directions:
Directions:
Preheat oven to 350º F. Combine milk and butter in medium saucepan. Heat over medium heat until butter is melted and mixture is simmering. Add flour all at once; continue to cook, stirring vigorously with a wooden spoon, until mixture forms a ball. Remove from heat. Beat in 1 egg until mixture is smooth. Repeat with remaining eggs, adding just 1 egg at a time, beating until thoroughly combined. Stir in remaining ingredients. Drop heaping teaspoons of mixture onto greased baking sheet. Bake 25 minutes or until puffed and golden brown. Serve warm or at room temperature.
Number Of Servings:
Number Of Servings:
24 puffs

 

 

 

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